Customer reviews
4.59 out of 5stars
(17 reviews)
Most helpful positive review
5.00 out of 5 stars review
Verified Purchaser
08/01/2018
Traditionally Necessary
A seafood necessity, especially for shell fish.
Christos a
Most helpful negative review
1.00 out of 5 stars review
Verified Purchaser
02/03/2023
Horrible! Just horrible
I do not want this seasoning. I wanted the seafood stock or replaced with vegetable stock. Not the seasoning. Should give the people a chance to choose something different instead of choosing for them.
Candice
14 reviews
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1.00 out of 5 stars reviewVerified Purchaser02/03/2023Horrible! Just horribleI do not want this seasoning. I wanted the seafood stock or replaced with vegetable stock. Not the seasoning. Should give the people a chance to choose something different instead of choosing for them.Candice
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5.00 out of 5 stars reviewVerified Purchaser01/07/2023See the Lid fix below.Great idea with the tape! I just put mine in a different container, Blackstone dredge. Don't forget a little rice. Old Bay, is really great on everything! Really great on shrimp! Potatoes, of all kinds. Popcorn! Thanks!Joe's Place
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5.00 out of 5 stars reviewVerified Purchaser11/20/2022SnowBat
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5.00 out of 5 stars reviewVerified Purchaser10/29/2022New Plastic Top CanClearly, the new plastic top can doesn't seem to be the best design but, I secured it with a small piece of masking tape, which actually took less time than crying about it on the blog. I buy it for the seasoning, not the container. A staple in my house.Bones
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4.00 out of 5 stars reviewVerified Purchaser10/15/2022?Expiration date ? and faulty lid.We like this spice; however the plastic container large opening needs to be taped shut because ,once opened, does not close. Also, there is No Expiration Date on the bottom of the old or new plastic container. Am just guessing that the old one has been in my cupboard ~two years and needs to be replaced.Kay
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5.00 out of 5 stars reviewVerified Purchaser09/26/2022Bad plastic container, lids don't closeThe plastic container lids are not able to snap shut once opened. I never open the non-sprinkle side and it came open on its own. Now it will NOT close, so when I shake the spice onto food, I have to keep my thumb on the other lid to prevent it from pouring out onto the food ! Not to mention, it won't close so anything can get into it including moisture. The product design team just doesn't need to be told, they need to fix it ASAP. How hard can it be to create a plastic snap closure that works? This isn't the first spice to go "plastic"! Besides that, yes Old Bay on everything from potatoes to fried chicken, potato chips, pasta, anything! I'm rating the spice as a 5, the plastic lid fiasco a 1.Old Bay Girl
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3.00 out of 5 stars reviewVerified Purchaser07/16/2022Love Old Bay, hate the new plastic containerMcCormick, what were you thinking? Plastic containers? I bought the 6 ounce 'can' and the lid won't seal correctly. It spills, too. I loathe your new plastic container. I was stationed with the US Army in Maryland-depending on when I alternately lived in Hagerstown, Aberdeen and Laurel. My favorite haunt for crabs was Bottom of the Bay in Laurel. That's where I learned to love Old Bay and cook fresh blue crab. I would buy several tins, back when it was in metal cans of Old Bay, because fans of the mix stationed elsewhere in the world would beg me to 'bring some Old Bay' when you get here'. But now I'm upset that you've changed the container to plastic. The world needs more Old Bay. The planet does NOT need yet another plastic container. They aren't recycleable, McCormick!! Come ON! Bring back the metal can!Otter
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5.00 out of 5 stars reviewVerified Purchaser10/11/2021I was very satisfiedI like that the shopper made a good choice of the item.Pamela
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5.00 out of 5 stars reviewVerified Purchaser04/26/2021Mslagirl
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5.00 out of 5 stars reviewVerified Purchaser03/11/2021Yummy with any kind of seafood!Great seasoning for seafood. I always boil shrimp in this and also add it to ketchup to eat with my shrimp. Also add it to breading for fried fish.. Have used for years!cdarbygrl
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5.00 out of 5 stars reviewVerified Purchaser02/06/2021Love itWe love using Old Bay seasoning on all of our seafood! This is a must for any boil!!!Jill
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5.00 out of 5 stars reviewVerified Purchaser09/08/2020Kahlea
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5.00 out of 5 stars reviewVerified Purchaser08/14/2020Great stuff!Good deal and great productCasey
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5.00 out of 5 stars reviewVerified Purchaser08/05/2020Kelley
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5.00 out of 5 stars reviewVerified Purchaser07/15/2020Where's the Old Bay?I ordered it and wasn't told it wasn't in my package until my groceries we're brought to the car. I love OldBay and made some off of an online recipe. Though I didn't have Bay leaves in my seasoning cabinet, it was a win!karen
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5.00 out of 5 stars reviewVerified Purchaser02/22/2019GO TO SPICEThis is a spice i have been using for 50 years. I use this on almost everything from eggs to chiliKnarf
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5.00 out of 5 stars reviewVerified Purchaser08/01/2018Traditionally NecessaryA seafood necessity, especially for shell fish.Christos a